General
| Peptide: | Lactoferricin (17-30) |
| Microorganism: | Pseudomonas aeruginosa |
| Administration: | |
| Stage: | Formation (3-24h) |
| Notes: |
Experimental procedure
| Method | AMP Effect(Biofilm reduction) | Concentration | Notes |
|---|---|---|---|
| Crystal violet assay | 21 - 50% | 1 uM | |
| Crystal violet assay | 21 - 50% | 5 uM | |
| Crystal violet assay | 51 - 90% | 25 uM |
Reference
- G. Xu, W. Xiong, Q. Hu, P. Zuo, B. Shao, F. Lan, X. Lu, Y. Xu, S. Xiong Lactoferrin-derived peptides and Lactoferricin chimera inhibit virulence factor production and biofilm formation in Pseudomonas aeruginosa
M. Di Luca, G. Maccari, G. Maisetta, G. Batoni BaAMPs: the database of biofilm-active antimicrobial peptides Biofouling 2015; 31(2):193-9.
Please do not hesitate to address comments or questions to: mariagrazia.diluca@nano.cnr.it or gpmaccari@gmail.com