General
| Peptide: | Chrysophsin-1 |
| Microorganism: | Streptococcus mutans Clarke UA159 / ATCC 700610 |
| Administration: | |
| Stage: | Preformed biofilm |
| Notes: |
Experimental procedure
| Method | AMP Effect(Biofilm reduction) | Concentration | Notes |
|---|---|---|---|
| Confocal microscopy-fluorescence | 21 - 50% | 5.535 uM | |
| Confocal microscopy-fluorescence | 51 - 90% | 32 uM |
Reference
- Wei Wang, Rui Tao, Zhongchun Tong, Yonglin Ding, Rong Kuang, Shafei Zhai, Jun Liu, Longxing Ni Effect of a novel antimicrobial peptide chrysophsin-1 on oral pathogens and Streptococcus mutans biofilms
M. Di Luca, G. Maccari, G. Maisetta, G. Batoni BaAMPs: the database of biofilm-active antimicrobial peptides Biofouling 2015; 31(2):193-9.
Please do not hesitate to address comments or questions to: mariagrazia.diluca@nano.cnr.it or gpmaccari@gmail.com